![No Bake High Protein Granola Bars Recipe](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2Frecipe%20header%20background%20image.jpg)
![No Bake High Protein Granola Bars Recipe](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2Frecipe%20header%20background%20image.jpg)
![No Bake High Protein Granola Bars Recipe](https://storage.googleapis.com/dam-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/o/Choices%20Media%20Assets%2FNo-Bake-High-Protein-Granola-Bars.jpg)
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On low heat toast quick oats.
– Add other dry ingredients and mix into large bowl.
– On low heat combine nut butter and brown rice syrup.
– Remove from heat and add oil and protein powder.
– Add to dry mixture and mix thoroughly.
– Press onto greased cookie sheets and refrigerate.
Makes 30-40 bars. Store bars in fridge or freezer for longer shelf life.
Tips:
– For drier bars, add one additional cup of protein powder to dry mixture.
– Cut into bars and put in little baggies for on the go!
Shop Ingredients
![Anita's Organic Mill - Quick Rolled Oats](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00623636700061.jpg)
![Nature's Path - Sunrise Cereal Crunchy Vanilla](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00058449181101.jpg)
![Avafina Organics - Flax Seeds](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00850321000094.jpg)
![Dried Fruit - Raisins Thompson Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/8642.jpg)
![Nuts - Almonds Raw Organic](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/8699.jpg)
![Rogers - Wheat Germ](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00060179120152.jpg)
![Manitoba Harvest - Hemp Pro70 Protein Powder](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00697658690044.jpg)
![Fraser Valley - Creamery Salted Butter](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00068700571008.jpg)
![Nuts to You - Organic Almond Smooth Butter](https://storage.googleapis.com/images-sof-prd-9fa6b8b.sof.prd.v8.commerce.mi9cloud.com/product-images/cell/00068892263101.jpg)
Directions
On low heat toast quick oats.
– Add other dry ingredients and mix into large bowl.
– On low heat combine nut butter and brown rice syrup.
– Remove from heat and add oil and protein powder.
– Add to dry mixture and mix thoroughly.
– Press onto greased cookie sheets and refrigerate.
Makes 30-40 bars. Store bars in fridge or freezer for longer shelf life.
Tips:
– For drier bars, add one additional cup of protein powder to dry mixture.
– Cut into bars and put in little baggies for on the go!
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